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For the purpose of the certification requirements, what is a “natural wine”?
A natural wine is the product of the juice or must of sound, ripe grapes or other sound, ripe fruit (including berries) made with any cellar treatment authorized by subparts F and L of 27 CFR part 24, containing not more than 24 percent alcohol by volume and containing not more than 21 percent by weight (21 degrees Brix de-alcoholized wine) of total solids.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
http://www.ttb.gov/
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